Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe
Why This Recipe Works The high-output flame of a kitchen blowtorch imparts the distinctive smoky aroma and flavor of classic wok hei that is otherwise very difficult to achieve on a Western stovetop. Salting and draining the cucumbers before cooking allows them to sear in a hot wok rather than steaming into mush. Stir-frying the … Read more